Hibiscus Summer Tea

• 1–2 tbsp dried hibiscus flowers
• 2 cups hot water
• 1–2 cups ice
• 1–2 tsp honey or maple syrup (optional, for kids over 1 year old)
• ½ tsp fresh lemon or orange juice (optional)
• A few orange slices or berries for flavor
• 1 dropper Ferro C or Guardian Grove

 Instructions

• Steep hibiscus flowers in hot water for 10–15 minutes until deep red in color.
• Strain and let it cool slightly.
• Add cold water or ice to chill it faster.
• Stir in honey or maple syrup if using.
• Add a splash of lemon or orange juice for brightness.
• Serve over ice with orange slices or berries for a refreshing finish.

Kid-Friendly Note:

• For kids, keep it lightly brewed (not too strong) and slightly sweetened for better taste. Always serve well-chilled.

For Guardian Grove
Use daily for consistent immune support. You may also give every 2–3 hours when your child is feeling under the weather.

For Ferro C
Add ½ dropperful into the drink, or give ½ dropperful 2 times daily (morning and evening).