FROZEN BANANA GHOST

• 4 ripe bananas
• ½ cup plain or vanilla Greek yogurt
• 1 tbsp unsweetened shredded coconut, optional
• 1–2 tbsp mini chocolate chips or cacao nibs
• 1 tsp melted dark chocolate, optional

• Peel the bananas and cut each one in half lengthwise.
• Cut each half into smaller pieces, then gently shape the pieces into little ghost-like figures.
• Dip or spoon a thin layer of yogurt over each banana piece.
• Place two mini chocolate chips on each ghost for eyes. Add a small chocolate dot for a mouth if desired.
• Sprinkle with a little shredded coconut for extra texture.
• Arrange the banana ghosts on a parchment-lined plate or tray.
• Freeze for 2–3 hours, or until firm.
• Let sit at room temperature for 3–5 minutes before serving so they soften slightly.

Storage: Keep frozen in an airtight container for up to 1 week. Separate layers with parchment paper.