A simple Halloween treat made with naturally sweet banana and pumpkin, giving little ones a fun seasonal snack without relying on lots of added sugar.

Ingredients
- 1 ripe banana, mashed
- ½ cup pumpkin puree
- 1 cup quick oats
- ½ tsp cinnamon
- 1 tbsp maple syrup, optional
- 1 tbsp mini chocolate chips, optional
|
|
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or lightly grease it.
-
Mash the banana until mostly smooth, then stir in the pumpkin puree until well combined.
- Add the oats and cinnamon. Mix until everything is evenly incorporated and the mixture becomes thick and scoopable.
- Add the maple syrup and mini chocolate chips (optional)
-
Scoop the mixture onto the baking sheet, using about 1 tablespoon per bite.
- Bake for 12–15 minutes, or until the bites feel set and the edges are lightly golden.
- Let the bites cool completely before serving. For best texture and freshness, enjoy within 2 days.
|
Healthy Halloween Swap:
Instead of packaged cookies or sugary snack cakes, make these soft pumpkin bites with ingredients you already have at home.
Share this Recipe
Link copied to clipboard!
Leave a comment